Seeds

Showing 21–40 of 115 results

  • Carrot Scarlet Nantes

    $2.75
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    This well-loved classic is crisp, sweet, and delicious with a high sugar content. A perfect carrot for juicing, snacking, freezing, and storing. The root matures quickly but is also good when harvested as a baby. Its 6″-7″ long root is almost cylindrical and blunt-ended. The fine-grained, red-orange flesh is nearly coreless.

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  • Chard Five Color Silverbeet

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    Striking rainbow-colored stalks in orange, purple, yellow and white. This Australian heirloom mix is tender and tasty, though somewhat less frost tolerant than other chards. Baby greens are ready in 28 days.

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  • Chard Fordhook Giant

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    Truly superior green chard for farm and garden, used since the 1750s. Heavily crumpled, very dark glossy green leaves contrast nicely with broad white succulent stems. Receives top marks for fine flavor and texture, also makes a nice poultry feed.

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  • Common Chives

    Chives Common

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    The thin, round leaves of chives are commonly used in soups and sauces. The plant grows in clumps up to 12″ high and produces lavender flowers in midsummer. Chives are useful as a companion plant throughout the garden to help reduce the insect population.

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  • Cilantro

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    Similar in appearance to parsley, cilantro is a staple in Mexican, Indian, and Asian cuisines. This bolt-resistant variety produces lush growth. The seeds of the plant can be harvested and are called coriander.

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  • Collard Greens Champion

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    Collards tolerate more heat and frost than any other member of the cabbage family. Champion collards are a trusty, widely adapted variety. The dark green leaves a have a delicious cabbage flavor. This is a great variety for over-wintering and holds up to two weeks longer than many other collards. The leaves have a waxy coating that is a natural protection from cabbage worms.

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  • Collard Greens Vates

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    Collards tolerate more heat and frost than any other member of the cabbage family. Vates collards are a trusty, widely adapted variety. The dark green leaves a have a delicious cabbage flavor. This is a great variety for over-wintering and holds up to two weeks longer than many other collards. The leaves have a waxy coating that is a natural protection from cabbage worms.

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  • Container Gardening Pack

    $18.00
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    Container gardening is a great way to grow more food when you have limited space, or even when you just want to have some beautiful plants close at hand that you can harvest easily.

    This seed pack provides a mix of herbs, greens, flowers and vegetables that work well in container gardens.

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  • Corn Country Gentlemen

    $2.75
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    Sweet Corn. Country Gentleman is a standard late white corn, with narrow, small, nonrowing kernels on 7″-8″ tapered ears. It is a heavy yielder, often growing more than one ear on a stalk. This is a great variety for the home garden.

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  • Corn Double Standard

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    This beautiful full-season bicolor corn produces 7″ ears with 16-20 rows of kernels per ear. It is sweet, tender, and germinates in cold soil. Double Standard is an open-pollinated variety, and is a great choice for home gardeners.

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  • Corn True Gold

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    Ears are 8″ long with 18-20 rows of tender, sweet yellow kernels. It grows well in northern regions and cool coastal areas, reaching maturity quicker than many other varieties.

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  • Corn, Glass Gem

    $3.00
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    An amazing corn variety, growing 3-8″ beautiful ears that are a rainbow of translucent colors. It can be used as decoration but is also good for eating.

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  • Cucumber Boston Pickling

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    This old favorite heirloom cucumber has been around since the 1880s, and is still highly popular.  Vigorous grower with a large yield of green fruit.  Great flavor and consistent size make for great pickles, as well as fresh in salads.

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  • Double Yield Heirloom Cucumber

    Cucumber Double Yield

    $2.75
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    Very productive pickling type. Bright green fruits reach to 8 inches, but may be harvested much smaller. Originally introduced in 1924 by Joseph Harris Seed Company, who wrote: “The remarkable thing about this new cucumber is its wonderful productiveness. For every pickle that is cut off, two or three more are produced.” Great flavor and a top producer!

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  • Cucumber Lemon Cuke

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    Almost round and yellow-skinned, this cucumber resembles a lemon but has the classic flavor and sweetness of cucumber. Use it while green and young, or when yellow and fully mature.

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  • Sumter cucumber

    Cucumber Sumter

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    Great for slicing or pickling when picked young. Vines produce blocky, slightly tapered, medium-green cucumbers with white spines. Grows well in the north and south, for home, market or pickling.

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  • Dill Bouquet

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    Earlier blooming than Mammoth dill, Bouquet dill has large seed umbels and dark-green foliage. Dill provides a great beneficial-insect habitat in the garden and can reseed prolifically. Dill is used in many pickling recipes as well as in seafood, soups, sauces, and potatoes.

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  • Dill Mammoth

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    Mammoth Dill has very large flower heads can produce almost a cup of seed per head! It has aromatic flowers, seeds, and foliage, and is a great garden companion that’s highly attractive to beneficial insects.

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  • Arugula seeds

    Greens – Arugula

    $2.75
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    These gourmet greens thrive in cool weather. It will be one of the first greens of spring if left in the garden to reseed. Arugula’s oakleaf-shaped leaves grow in a loose bunch and taste peppery. The edible flowers make an attractive garnish and add flavor also.

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  • Tatsoi Mustard Green

    Greens – Tatsoi Mustard

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    Tatsoi is a Chinese non-heading mustard, a great green to add to salad or stir-fry. Dark, round spoon-shaped leaves grow on broad, tender, crisp white stalks, with a large celery-like base. They have a tangy, mild mustard flavor.

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