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Showing 1–20 of 23 results

  • Carrot Atomic Red

    $3.25
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    Long red carrot.

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  • Carrot Cosmic Purple

    Carrot Cosmic Purple

    $3.00
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    Bright purple carrot with orange flesh and a spicy-sweet flavor.

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    Carrot Danvers 126 Half Long

    $2.75 $1.65
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    Danvers is a vigorous, red-orange carrot, 7 – 8″ long, with slightly tapered, broad shoulders. It is heat tolerant and performs consistently in many types of soils. Danvers' strong top makes it easy to pull from the ground. A good keeper.

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    Carrot Scarlet Nantes

    $2.75 $2.00
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    This well-loved classic is crisp, sweet, and delicious with a high sugar content. A perfect carrot for juicing, snacking, freezing, and storing. The root matures quickly but is also good when harvested as a baby. Its 6″-7″ long root is almost cylindrical and blunt-ended. The fine-grained, red-orange flesh is nearly coreless.

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  • Pumpkin Baby Bear

    $2.75
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    Mini pumpkin that’s great for children!

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    Pumpkin Connecticut Field

    $2.75 $1.75
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    The heirloom pumpkin of the New England settlers and Indians, several hundred years old. Golden fruit weigh about 20 lbs each. This is a truly old variety; can be used for pies; the traditional American pumpkin.

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  • Sale! Pumpkin Jarrahdale Large

    Pumpkin Jarrahdale Large

    $3.25 $2.25
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    Sweet, orange-fleshed pumpkin.

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  • Pumpkin Kakai

    $3.25
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    Produces hull-less pumpkin seeds!

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  • Pumpkin Long Island Cheese

    Pumpkin Long Island Cheese

    $3.50
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    Medium-large pumpkin.

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  • Pumpkin Rouge Vif D’Etampes

    $2.75
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    Most beautiful flattened and ribbed large fruit are a gorgeous deep red-orange. A very old French Heirloom, this was the most common pumpkin in the Central Market in Paris back in the 1880’s. The flesh is tasty in pies or baked. This one can also be picked small, like summer squash, and fried. It is a good yielder too.

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  • Pumpkin Small Sugar

    $2.75
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    The classic pumpkin for pies and canning, and has been a standard since the 1800s. The dark orange, deeply ribbed rind consists of fine-grained, sweet, stringless, thick, yellow flesh.

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  • Pumpkin White Cushaw

    Pumpkin White Cushaw

    $3.00
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    White pumpkin with a crooked neck.

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  • Turnip Gold Ball

    $2.75
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    Fine, beautiful turnip.

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    Turnip Purple Top

    $2.75 $2.25
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    Purple Top White Globe is a fast growing, crisp, fine-grained turnip. It is purple above ground and white below. It keeps its mild, sweet flavor and tenderness yet grows larger than other turnips and stores well.

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  • Turnip White Egg

    $2.75
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    Also known as Early White Egg Turnip or Snowball Turnip!

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  • Squash Winter Blue Hubbard

    Winter Squash Blue Hubbard

    $2.75
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    Classic winter squash reported to be from the West Indies.

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    Winter Squash Butternut Waltham

    $2.75 $2.00
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    This is the only northern-friendly butternut. The 10″-12″ buff-colored fruit is uniform, and the semi-bush plants produce extensive runners which are quite productive. Its dry, fine-grained flesh has a good, sweet, squash flavor. A favorite for making “pumpkin” pie or a hearty winter soup.

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  • Winter Squash Candy Roaster

    $3.00
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    Sweet winter squash variety.

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  • Winter Squash Delicata

    $3.00
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    Popular sweet winter squash with sweet flesh and tender skin.

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  • Squash Winter Delicata Sweet Dumpling

    Winter Squash Delicata Sweet Dumpling

    $2.75
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    Dainty and sweet Delicata squash!

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