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Showing 1–20 of 114 results

  • Beet Bull’s Blood

    $2.75
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    Maturity to beet root in 55-60 and to baby leaf tops in 35 days. Exceptionally beautiful dark red-violet tops with sweeter flavor and heat resistance. This variety was selected for the darkest colored leaves from the French variety Crapaudine.

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  • Beet Chioggia (Bassano)

    Beet Chioggia (Bassano)

    $2.75
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    This eye-catching beet from Chioggia, Italy looks like a regular beet on the outside, but inside boasts concentric pink and white rings. Great for salads and pickles!

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  • Beet Cylindra

    Beet Cylindra

    $2.75
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    This long, cylindrical beet provides higher yields than standard beets. One of our family’s favorite beets!

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  • Borage

    Borage

    $2.75
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    Beautiful and edible herb used for garnishes, salads, and medicinal uses.

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  • Broccoli Romanesco

    $2.75
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    Gorgeous brassica from Italy.

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  • Cabbage Early Jersey Wakefield

    $2.75
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    Heirloom. Introduced in the 1840’s, with tasty, 2-lb, sweet and flavorful, conical heads. This very early variety was sold commercially by Peter Henderson in the late 1860’s.

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  • Cabbage Golden Acre

    $2.75
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    This beautiful, early cabbage produces tender heads that are 5″-7″ in diameter. Golden Acre’s compact plants are ideal for small gardens and it can be planted closer together than other cabbage varieties. It is noted for its uniform, round and tightly folded heads.  Golden Acre Cabbage is ‘Yellows’ disease resistant.

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  • Savoy by Liz West on Flickr

    Cabbage Perfection Drumhead Savoy

    $2.75
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    This large, drumhead type has finely crinkled, savoyed leaves that are mild and sweet in flavor, compact short-stemmed plants. This heirloom was introduced before 1888 and is an excellent keeper.

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  • Cabbage Red Acre

    $2.75
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    Supreme cabbage variety that’s resistant to yellowing or splitting.

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  • Carrot Cosmic Purple

    Carrot Cosmic Purple

    $3.00
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    Bright purple carrot with orange flesh and a spicy-sweet flavor.

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  • Chard Fordhook Giant

    $2.75
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    Truly superior green chard for farm and garden, used since the 1750s. Heavily crumpled, very dark glossy green leaves contrast nicely with broad white succulent stems. Receives top marks for fine flavor and texture, also makes a nice poultry feed.

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  • Common Chives

    Chives Common

    $2.75
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    The thin, round leaves of chives are commonly used in soups and sauces. The plant grows in clumps up to 12″ high and produces lavender flowers in midsummer. Chives are useful as a companion plant throughout the garden to help reduce the insect population.

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  • Collard Greens Champion

    $2.75
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    Collards tolerate more heat and frost than any other member of the cabbage family. Champion collards are a trusty, widely adapted variety. The dark green leaves a have a delicious cabbage flavor. This is a great variety for over-wintering and holds up to two weeks longer than many other collards. The leaves have a waxy coating that is a natural protection from cabbage worms.

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  • Collard Greens Vates

    $2.75
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    Collards tolerate more heat and frost than any other member of the cabbage family. Vates collards are a trusty, widely adapted variety. The dark green leaves a have a delicious cabbage flavor. This is a great variety for over-wintering and holds up to two weeks longer than many other collards. The leaves have a waxy coating that is a natural protection from cabbage worms.

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  • Cucumber Muncher

    Cucumber Muncher

    $2.75
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    Tender cucumber (burpless!) that can get up to 9″ long.

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  • Cucumber Salt and Pepper

    Cucumber Salt and Pepper

    $2.75
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    White-skinned pickling cucumber that’s resistant to powdery mildew.

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  • Cutting board – A Mother’s Great Masterpiece is Her Children

    $25.00
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    Mothers are artists, painting life into young souls.  This cutting board is a wonderful daily reminder for all to see.

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  • Cutting board – Be Grateful Floral

    $25.00
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    Show your gratitude with this beautiful floral cutting board design.

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  • Cutting board – Canning Is Good For The Soul

    $25.00
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    There is something that happens when you can your own food. Seeing the work of your hands bring great joy.
    Enjoy this beautiful, vintage style canning design.

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  • Cutting board – Give Thanks – Corn and Squash

    $25.00
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    Give thanks for a fruitful harvest.  This cutting board will communicate the beauty of the harvest and the thankfulness that should accompany it.

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