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Summer Squash Black Beauty Zucchini$3.00 Add to cart
Heirloom dark green, semi-spineless zucchini.
Summer Squash Cocozelle (Zucchini)$3.00 Add to cart
Beautiful fruit is dark green striped with light green. This Italian heirloom has a pleasing, slightly nutty flavor. The compact bush type vines are ideal for small gardens. This squash is perfect for frying, steaming, freezing, and canning.
Summer Squash Dark Green Zucchini$2.75 Add to cart
This zucchini produces small, uniform, high-quality fruit usually found only in hybrids. An excellent producing plant, the skin is dark green with light flecks. Tiny baby squash can be used as appetizers or leave whole and saut? with other vegetables.
Summer Squash Early Golden Crookneck$2.75 Add to cart
This is the best summer squash for buttery, rich flavor and tender but firm texture. The plants are highly productive and produce semi-open, yellow fruits with a curved neck. This versatile squash is excellent fresh, steamed, sauted, or grilled. Makes a flavorful baby vegetable.
Summer Squash Golden Zucchini$2.75 Add to cart
This zucchini produces beautiful golden yellow high-quality fruit. Tiny baby squash can be used as appetizers or leave whole and saute with other vegetables.
Summer Squash Gray Zucchini$2.75 Add to cart
Great tasting, high quality gray Zucchini squash. Yields are very good; flesh is firm, mild and very tasty. The compact bush type vines are ideal for small gardens. This squash is perfect for frying, steaming, freezing, and canning.
Summer Squash Patty Pan Benning’s Green Tint$2.75 Add to cart
Light green patty pan squash.
Summer Squash Round Zucchini$2.75 Add to cart
Unique round zucchini.
Summer Squash White Scallop$2.75 Add to cart
Delicious, saucer-shaped creamy-white fruits with scalloped edges. Bush plants produce heavily and remain prolific through the season. A very ancient native American heirloom squash, grown by the northern Indians for hundreds of years. This type was depicted by Europeans back to 1591, and one of the best tasting and yielding varieties still around today! Great fried and baked.