Mexican cooking

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  • Pepper Hot Ancho Poblano

    Pepper Ancho Poblano

    $2.75
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    Thick-walled hot peppers with a mild flavor!

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  • Black Hungarian Hot Pepper

    Pepper Black Hungarian

    $2.75
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    One of the most beautiful peppers around, Black Hungarian Peppers yield 4″-6″, tapered fruit that start out glossy black and ripen to red. The fruit has a mild, smoky flavor. This tasty hot pepper is also highly ornamental with its lovely lavender flowers and purple veined leaves. The plants grow to about 36″ tall and stand well without support.

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  • Pepper Hot Early Jalapeno

    Pepper Early Jalapeno

    $2.75
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    Early Jalapeno pepper adapted to cool climates.

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  • Pepper Hot Anaheim

    $2.75
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    This historic chili was developed over a hundred years ago by Dr. Fabian Garcia. This chili was selected by Dr. Garcia to have a milder, fresher, flavor than most chilis, with thick meaty walls, and large peppers up to 8″ long. This is a very popular chili in southwestern cuisine and you will see it roasted, fresh, dried, and canned. It is most often used when it is dark green, but it will become hotter and turn bright red as it matures.

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  • Pepper Hot Santa Fe

    Pepper Hot Santa Fe

    $2.75
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    This hot pepper just glows with flavor and color!

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