Description
This variety produces slender, tender, stringless French Filet type green beans that are about 4-5″ long. Perfect for fresh eating.
Bean Bush- Tavera (French Filet, haricot vert) – Phaseolus vulgaris
Soil & Water: Legumes like well-drained soil rich in organic matter and a moderate amount of nutrients. Water lightly at planting, medium at flowering, and heavily throughout harvest time. Avoid overhead watering, which can promote disease.
Planting & Growing: Start indoors in short-season climates, or seed directly once soils have reached at least 65F, preferably after the last frost. Make small, successive plantings every 10 days for a continuous harvest.
Harvesting & Storage: Bush beans will produce all of their fruit over a few weeks? time. Harvest fresh for eating or leave the pods on the plant until they have completely dried. Store dry, shelled beans in an airtight container.
Soil Temperature: 65-85F
Planting Depth: 1″
Germination: 7-10 Days
Height At Maturity: 18-24″
Days To Maturity: 54 Days
Sun/Shade: Full Sun
Spacing After Thinning: 3-6″
Approx Seeds per Pack: 25
Product image via: Johnny’s Selected Seeds
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