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Beet Bull’s Blood$2.75 Add to cart
Maturity to beet root in 55-60 and to baby leaf tops in 35 days. Exceptionally beautiful dark red-violet tops with sweeter flavor and heat resistance. This variety was selected for the darkest colored leaves from the French variety Crapaudine.
Beet Chioggia (Bassano)$2.75 Add to cart
This eye-catching beet from Chioggia, Italy looks like a regular beet on the outside, but inside boasts concentric pink and white rings. Great for salads and pickles!