Description

This open pollinated snap bean variety is one of the earliest varieties of green beans. It produces compact plants that are resistant to bean mosaic virus and powdery mildew. Produces 5 1/2″ green beans!

Bean – Provider – Phaseolus vulgaris

Soil & Water: Legumes like well-drained soil rich in organic matter and a moderate amount of nutrients. Water lightly at planting, medium at flowering, and heavily throughout harvest time. Avoid overhead watering, which can promote disease.

Planting & Growing: Start indoors in short-season climates, or seed directly once soils have reached at least 65F, preferably after the last frost. Make small, successive plantings every 10 days for a continuous harvest.

Harvesting & Storage: Bush beans will produce all of their fruit over a few weeks’ time. Harvest fresh for eating or leave the pods on the plant until they have completely dried. Store dry, shelled beans in an airtight container.

Soil Temperature: 60-80F
Planting Depth: 1″
Germination: 6-10 Days
Height At Maturity: 15″
Days To Maturity: 50-55 Days
Sun/Shade: Full Sun
Spacing After Thinning: 2″
Approx Seeds per Pack: 25

Product image(s) via: Seeds for Generations