salad

Showing 1–20 of 44 results

  • Basil Dark Purple Opal

    $2.75
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    Amazing red-purple leaves and stems adds fantastic color to food as a garnish or a seasoning.  Gorgeous foliage and lavender flowers of this plant make a wonderful addition to a vegetable or ornamental garden.

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  • Basil Genovese

    $2.75
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    This classic Italian basil is most often used for making pesto. It has a sweet fragrance and is slow to bolt. Its large, green leaves average 2″ long.

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  • Basil Sweet

    $2.75
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    This slow-bolting variety makes a wonderful pesto, and is a great choice for taking to market. Its broad leaves are dark-green.

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  • Bean Bush Blue Lake

    $2.75
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    This dark-green bean has been a standard for over 40 years. High yields of 6″ smooth, straight, and stringless pods. Unbeatable flavor! Blue Lake is a long-time favorite for freezing, canning, and fresh use. This is a great variety for the home gardener or small scale grower.  The bush plants set heavy yields of flavorful pods that are tender and crisp. Developed in 1961 from the Pole Blue Lake.

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  • Bean Bush French Garden

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    Bush bean. Long thin podded French bush bean, selected for home garden cultivation. The vines produce 6-7 inch long, stringless pods. These dark green beauties are very tender and sweet.

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  • Bean Bush Red Swan

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    Stringless snap beans have a vibrant deep rosy-purple 4-6″ flat pods, with a rich flavor. When cooked, pods turn a bright green color. Seeds are tan colored.

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  • Broccoli Calabrese

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    Heirloom. Delicious, bluish-green close-beaded heads can reach 8″. Bears until frost producing several side shoots after the central head has been harvested. Brought with Italian immigrants in the late 1880’s. Good for home or market, freezing and canning.

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  • Carrot Danvers 126 Half Long

    $2.75
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    Danvers is a vigorous, red-orange carrot, 7 – 8″ long, with slightly tapered, broad shoulders. It is heat tolerant and performs consistently in many types of soils. Danvers' strong top makes it easy to pull from the ground. A good keeper.

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  • Heirloom Carrot Rainbow Mix

    Carrot Rainbow Mix

    $3.25
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    This carrot mix contains equal parts Atomic Red, Bambino, Cosmic Purple, Lunar White and Solar Yellow carrots. Each of the carrot colors, except white, has unique pigments with health benefits that include helping to prevent cancer, stroke and heart disease.

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  • Carrot Scarlet Nantes

    $2.75
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    This well-loved classic is crisp, sweet, and delicious with a high sugar content. A perfect carrot for juicing, snacking, freezing, and storing. The root matures quickly but is also good when harvested as a baby. Its 6″-7″ long root is almost cylindrical and blunt-ended. The fine-grained, red-orange flesh is nearly coreless.

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  • Cucumber Boston Pickling

    $3.00
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    This old favorite heirloom cucumber has been around since the 1880s, and is still highly popular.  Vigorous grower with a large yield of green fruit.  Great flavor and consistent size make for great pickles, as well as fresh in salads.

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  • Double Yield Heirloom Cucumber

    Cucumber Double Yield

    $2.75
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    Very productive pickling type. Bright green fruits reach to 8 inches, but may be harvested much smaller. Originally introduced in 1924 by Joseph Harris Seed Company, who wrote: “The remarkable thing about this new cucumber is its wonderful productiveness. For every pickle that is cut off, two or three more are produced.” Great flavor and a top producer!

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  • Cucumber Lemon Cuke

    $2.75
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    Almost round and yellow-skinned, this cucumber resembles a lemon but has the classic flavor and sweetness of cucumber. Use it while green and young, or when yellow and fully mature.

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  • Sumter cucumber

    Cucumber Sumter

    $2.75
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    Great for slicing or pickling when picked young. Vines produce blocky, slightly tapered, medium-green cucumbers with white spines. Grows well in the north and south, for home, market or pickling.

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  • Arugula seeds

    Greens – Arugula

    $2.75
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    These gourmet greens thrive in cool weather. It will be one of the first greens of spring if left in the garden to reseed. Arugula’s oakleaf-shaped leaves grow in a loose bunch and taste peppery. The edible flowers make an attractive garnish and add flavor also.

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  • Tatsoi Mustard Green

    Greens – Tatsoi Mustard

    $2.75
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    Tatsoi is a Chinese non-heading mustard, a great green to add to salad or stir-fry. Dark, round spoon-shaped leaves grow on broad, tender, crisp white stalks, with a large celery-like base. They have a tangy, mild mustard flavor.

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  • Kale Lacinato

    $2.75
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    This kale is heavily savoyed (bumpy) with dark green, almost black, leaves. The strap-shaped leaves are not curly like regular kale, and add an interesting texture and color to salads. If using in soup, add kale at the end to avoid overcooking. This variety is a primitive, open kale traced to Tuscan origins.

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  • Kale Red Russian

    $2.75
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    Biennial Heirloom. This rare, gourmet variety has red-purple veins on slate-green, wavy-margined leaves. Cool weather intensifies its color. Steamed lightly, the frilly leaves make an attractive garnish. If using in soup, add kale at the end to avoid overcooking.

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  • Lettuce Little Gem

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    This romaine lettuce grows 6″ high with a thick, sweet heart. It’s perfect for individual salads and sandwiches. This popular variety is easy to grow and holds well for a prolonged harvest.

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  • Lettuce Mereveille Des Quatre Saisons

    $2.75
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    This head lettuce is an unusual French Bibb variety. It is a ruby-red butter lettuce with tightly folded, green hearts. It has excellent flavor in hot weather with crisp yet tender leaves, but tends to bolt. This variety was introduced in 1885.

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