Pumpkin

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  • Pumpkin Connecticut Field

    $2.75
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    The heirloom pumpkin of the New England settlers and Indians, several hundred years old. Golden fruit weigh about 20 lbs each. This is a truly old variety; can be used for pies; the traditional American pumpkin.

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  • Pumpkin Rouge Vif D’Etampes

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    Most beautiful flattened and ribbed large fruit are a gorgeous deep red-orange. A very old French Heirloom, this was the most common pumpkin in the Central Market in Paris back in the 1880’s. The flesh is tasty in pies or baked. This one can also be picked small, like summer squash, and fried. It is a good yielder too.

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  • Pumpkin Small Sugar

    $2.75
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    The classic pumpkin for pies and canning, and has been a standard since the 1800s. The dark orange, deeply ribbed rind consists of fine-grained, sweet, stringless, thick, yellow flesh.

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