Cool weather

Showing 1–20 of 22 results

  • Chard Five Color Silverbeet

    $2.75
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    Striking rainbow-colored stalks in orange, purple, yellow and white. This Australian heirloom mix is tender and tasty, though somewhat less frost tolerant than other chards. Baby greens are ready in 28 days.

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  • Chard Fordhook Giant

    $2.75
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    Truly superior green chard for farm and garden, used since the 1750s. Heavily crumpled, very dark glossy green leaves contrast nicely with broad white succulent stems. Receives top marks for fine flavor and texture, also makes a nice poultry feed.

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  • Collard Greens Champion

    $2.75
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    Collards tolerate more heat and frost than any other member of the cabbage family. Champion collards are a trusty, widely adapted variety. The dark green leaves a have a delicious cabbage flavor. This is a great variety for over-wintering and holds up to two weeks longer than many other collards. The leaves have a waxy coating that is a natural protection from cabbage worms.

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  • Collard Greens Vates

    $2.75
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    Collards tolerate more heat and frost than any other member of the cabbage family. Vates collards are a trusty, widely adapted variety. The dark green leaves a have a delicious cabbage flavor. This is a great variety for over-wintering and holds up to two weeks longer than many other collards. The leaves have a waxy coating that is a natural protection from cabbage worms.

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  • Arugula seeds

    Greens Arugula

    $2.75
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    These gourmet greens thrive in cool weather. It will be one of the first greens of spring if left in the garden to reseed. Arugula’s oakleaf-shaped leaves grow in a loose bunch and taste peppery. The edible flowers make an attractive garnish and add flavor also.

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  • Greens Cress Upland

    Greens Cress Upland

    $2.75
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    Slow-to-bolt variety of greens rich in nutrients.

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  • Greens Sorrel

    Greens Sorrel

    $2.75
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    Lemon flavored green.

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  • Tatsoi Mustard Green

    Greens Tatsoi Mustard

    $2.75
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    Tatsoi is a Chinese non-heading mustard, a great green to add to salad or stir-fry. Dark, round spoon-shaped leaves grow on broad, tender, crisp white stalks, with a large celery-like base. They have a tangy, mild mustard flavor.

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  • Greens Watercress

    $2.75
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    Classic sandwich green.

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  • Kale Lacinato

    $2.75
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    This kale is heavily savoyed (bumpy) with dark green, almost black, leaves. The strap-shaped leaves are not curly like regular kale, and add an interesting texture and color to salads. If using in soup, add kale at the end to avoid overcooking. This variety is a primitive, open kale traced to Tuscan origins.

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  • Kale Red Russian

    $2.75
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    Biennial Heirloom. This rare, gourmet variety has red-purple veins on slate-green, wavy-margined leaves. Cool weather intensifies its color. Steamed lightly, the frilly leaves make an attractive garnish. If using in soup, add kale at the end to avoid overcooking.

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  • Lettuce Buttercrunch

    Lettuce Buttercrunch

    $2.75
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    Bibb-type lettuce with thick, juicy leaves.

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  • Lettuce Freckles

    $2.75
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    Bright green romaine lettuce splattered with burgundy spots.

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  • Gourmet Lettuce Mix

    Lettuce Gourmet Mix

    $3.25
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    This gourmet lettuce mix includes Red Salad Bowl (leaf), Henderson’s Black Seeded Simpson (leaf), Buttercrunch (head), and Paris Island Cos (romaine).

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  • Lettuce Henderson’s Black Seeded Simpson

    $2.75
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    This leaf lettuce with large, loose, light-green, lightly crumpled leaves is a popular standard among green-leaf lettuces. Its inner leaves blanch nearly white. The plant is large and upright, and is slow to bolt. It withstands heat, drought, and frost.

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  • Lettuce Lollo Rossa

    $2.75
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    One of the most deeply curled loose-leaf lettuces. Beautiful magenta leaves with light green bases, mild flavor, cut and come again, sow spring or fall.

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  • Lettuce Mereveille Des Quatre Saisons

    $2.75
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    This head lettuce is an unusual French Bibb variety. It is a ruby-red butter lettuce with tightly folded, green hearts. It has excellent flavor in hot weather with crisp yet tender leaves, but tends to bolt. This variety was introduced in 1885.

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  • Lettuce Parris Island Cos

    $2.75
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    Excellent romaine lettuce that’s perfect for Caesar salad!

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  • Pea Oregon Giant

    $2.75
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    Delicious snow pea variety.

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  • Pea Sugar Ann

    $2.75
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    Sugar Ann is an early, edible-pod pea ideal for small gardens. With short, bushy vines that don’t need support, it can produce peas about 10 days earlier than other snap peas.

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