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Lettuce Gourmet Mix$2.75 Add to cart
This gourmet lettuce mix includes Red Salad Bowl (leaf), Henderson’s Black Seeded Simpson (leaf), Buttercrunch (head), and Paris Island Cos (romaine).
Lettuce Henderson’s Black Seeded Simpson$2.75 Add to cart
This leaf lettuce with large, loose, light-green, lightly crumpled leaves is a popular standard among green-leaf lettuces. Its inner leaves blanch nearly white. The plant is large and upright, and is slow to bolt. It withstands heat, drought, and frost.
Lettuce Little Gem$2.75 Add to cart
This romaine lettuce grows 6″ high with a thick, sweet heart. It’s perfect for individual salads and sandwiches. This popular variety is easy to grow and holds well for a prolonged harvest.
Lettuce Mereveille Des Quatre Saisons$2.75 Add to cart
This head lettuce is an unusual French Bibb variety. It is a ruby-red butter lettuce with tightly folded, green hearts. It has excellent flavor in hot weather with crisp yet tender leaves, but tends to bolt. This variety was introduced in 1885.
Lettuce Tom Thumb$2.75 Add to cart
An heirloom lettuce that dates to the 1850’s. It makes small cabbage-like green heads, only 3-4″ across. Very tasty!
Lettuce Tricolor Romaine Mix$2.75 Add to cart
This Romaine Lettuce mix is a tri-color blend of equal parts of the heirloom lettuces Silvia, Vivian, and Freckles. Silvia has sweet tender hearts and striking burgundy leaves. Vivian is a medium green romaine noted for its texture which is similar to a Bibb type lettuce. Freckles is a tender, long-standing bi-color romaine. The seeds are not color coded.
Mixed Greens Seed Pack$18.00 Add to cart
This is a great variety of healthy greens you can grow outdoors or indoors, in pots, or in even a greenhouse or cold frame. Use most as fresh greens in salads, and cook the collards, kale, chard, and spinach for tasty cooked greens.
Winter Garden Seed Pack$18.00 Add to cart
Keep growing through the winter with these cool weather crops you can grow indoors, in pots, or in a greenhouse or cold frame. Use most as fresh greens in salads, and cook the collards, kale, chard, and spinach for tasty cooked greens.