Seeds
Showing 61–80 of 115 results
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Onion Yellow Cippolini
$2.75 Add to cartLong Day Onion. Flat, Italian “cipollini” variety. These delicious, small white onions command a high price at specialty markets. Very sweet and mild, used in Italy for pickling, grilling, and in salads. We have select Italian seed. Soil and Water: Plant in well-fertilized, moderately moist soil.
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Onion Yellow of Parma
$2.75 Add to cartLong-day. Large, golden onions are oblong-globe shaped. This late onion makes an excellent keeper; a rare and hard-to-find Italian variety.
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Parsley Italian
$2.75 Add to cartItalian parsley is a glossy flat-leaf variety that is called for in many gourmet recipes. It’s excellent for seasoning, with a stronger flavor than many curly types. It turns bitter when it bolts.
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Pea Oregon Sugar Pod
$2.75 Add to cartOregon Sugar Pod is the most popular snow pea. Its productive, dwarf vines have stringless, edible pods which keeps producing after three pickings! It’s tolerant of short hot spells. This pea is great for freezing, for eating fresh, or for adding to stir-fries and salads.
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Pea Sugar Ann
$2.75 Add to cartSugar Ann is an early, edible-pod pea ideal for small gardens. With short, bushy vines that don’t need support, it can produce peas about 10 days earlier than other snap peas.
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Pea Sugar Snap
$2.75 Add to cartSnap pea. Sweet and crunchy edible pods and peas grow on tall vines. Pods are 2″-3″ long and bear over a long picking period. Yields well in both hot and cold weather.
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Pepper Black Hungarian
$2.75 Add to cartOne of the most beautiful peppers around, Black Hungarian Peppers yield 4″-6″, tapered fruit that start out glossy black and ripen to red. The fruit has a mild, smoky flavor. This tasty hot pepper is also highly ornamental with its lovely lavender flowers and purple veined leaves. The plants grow to about 36″ tall and stand well without support.
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Pepper California Wonder
$2.75 Add to cartCalifornia Wonder forms large, blocky, thick-walled peppers with 3-4 large lobes perfect for stuffing. The glossy, deep-green peppers turn red at maturity. Cal Wonder’s upright plants are prolific producers. This is the leading market and shipping pepper, and is also a good home garden variety.
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Pepper Chocolate
$2.75 Add to cartThis rare, early bell pepper ripens from glossy green to dark-brown chocolate. Its mild taste and unusual color are a great addition to salads or stir fries. The fruit has blunt ends, thick flesh, and is medium in size.(or anyone who likes peppers).
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Pepper Hot Anaheim
$2.75 Add to cartThis historic chili was developed over a hundred years ago by Dr. Fabian Garcia. This chili was selected by Dr. Garcia to have a milder, fresher, flavor than most chilis, with thick meaty walls, and large peppers up to 8″ long. This is a very popular chili in southwestern cuisine and you will see it roasted, fresh, dried, and canned. It is most often used when it is dark green, but it will become hotter and turn bright red as it matures.
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Pepper Nardello
$2.75 Add to cartThe sweetest pepper available – like candy! Delightful fresh or fried, this pepper is also a sweet non-bell pepper when ripe. An Italian heirloom preserved by the Nardello family. Red when ripe, these 6″-8″ peppers have shiny, wrinkled skins.
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Pepper Red Marconi
$2.75 Add to cartThis sweet red pepper from Italy has somewhat elongated fruit up to 12″ long and 3″ across at the shoulders. Ideal for frying and tasty green as well as red. An early variety known for its high yields.
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Pumpkin Connecticut Field
$2.75 Add to cartThe heirloom pumpkin of the New England settlers and Indians, several hundred years old. Golden fruit weigh about 20 lbs each. This is a truly old variety; can be used for pies; the traditional American pumpkin.
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Pumpkin Rouge Vif D’Etampes
$2.75 Add to cartMost beautiful flattened and ribbed large fruit are a gorgeous deep red-orange. A very old French Heirloom, this was the most common pumpkin in the Central Market in Paris back in the 1880’s. The flesh is tasty in pies or baked. This one can also be picked small, like summer squash, and fried. It is a good yielder too.
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Pumpkin Small Sugar
$2.75 Add to cartThe classic pumpkin for pies and canning, and has been a standard since the 1800s. The dark orange, deeply ribbed rind consists of fine-grained, sweet, stringless, thick, yellow flesh.
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Radish Cherry Belle
$2.75 Add to cartCherry Belle radishes are round and bright, cherry red, 1″ in diameter, with 2″-3″ tops. The flesh is crisp, firm, and white. It’s a good keeper and can be planted all summer long. This variety is a fast maturing, early-season radish, best used immature in salads and condiments.
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Radish French Breakfast
$2.75 Add to cartFrench Breakfast is a mild, tasty radish. The 2″-long, bright, scarlet-red roots with white tips make an eye-catching snack. This top-quality variety is good for the farmer’s market.
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Radish German Giant
$2.75 Add to cartVery large radish developed in Germany. Attractive scarlet-red skin, crisp white, slightly pungent flesh. These radishes grow from marble to baseball size, without getting woody or spongy.
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Radish Japanese Minowase Daikon
$2.75 Add to cartMild-flavored, very large, white East Asian radish with a wide variety of culinary uses. Popular old Japanese favorite; the giant white roots grow to 24 inches long and 3 inches wide. Sweet and very crisp, this radish is a delight pickled, stir-fried, steamed or raw.
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Root Crops Seed Pack
$13.50 Add to cartGet a great variety of root crops you can grow outdoors and indoors, in pots, or even in a greenhouse or cold frame. Thin some of the greens for use in salads or cooking, and enjoy the nutritious roots in salad, side dishes, or store them for later!
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