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Bean Pole Old Homestead (Kentucky Wonder)$3.00 Add to cart
This heirloom pole bean has great flavor in its seven inch long, round, stringless pods. These productive vines have high yields of tender beans that can be used fresh, shelled, and dried. First introduced around 1864 in Kentucky, this heirloom is a longtime favorite. Also known as Kentucky Wonder.
Melon Casaba Sungold$2.75 Add to cart
Sungold is the earliest ripener of the casaba melons, making it a good choice for short-season summers. Developed by a professor at the University of New Hampshire, the melon is 7″-8″ long, acorn-shaped with a yellow-green rind, and weighs 6-9 lbs. Popular for its luscious flesh that is sweet and a bit spicy.
Okra Burgundy$2.75 Add to cart
Burgundy okra has green leaves with burgundy stems, leaf ribs, and branches. The burgundy-colored 6″-8″ long pods turn green when cooked. Okra is used as the thickening agent in Cajun gumbo, but it also can be boiled, broiled, fried, roasted, steamed, canned, or pickled. Use dried pods in flower arrangements! Okra has attractive, edible flowers.
Okra Clemson Spineless$2.75 Add to cart
This spineless variety of okra is the most popular. The 4′-5′ tall plants produce medium-green pods measuring 3″-9″ long. Clemson 80 is earlier and higher yielding than Clemson Spineless. Okra is used as the thickening agent in Cajun gumbo, but it also can be boiled, broiled, fried, roasted, steamed, canned, or pickled. Use dried pods in flower arrangements! The plant has attractive, edible flowers.
Okra Silver Queen$2.75 Add to cart
Ivory green okra will look stunning in your garden.