Onion

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  • Common Chives

    Chives Common

    $2.75
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    The thin, round leaves of chives are commonly used in soups and sauces. The plant grows in clumps up to 12″ high and produces lavender flowers in midsummer. Chives are useful as a companion plant throughout the garden to help reduce the insect population.

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  • Leek Carentan

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    Carentan Leeks have long, thick stems (2 inches across); vigorous and fast growing; delicate, deliciously mild flavor; great fresh or cooked. The Carentan leek was mentioned by Vilmorin in 1885. An old European favorite that is becoming rare. Very adaptable and yields are good.

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  • Onion He Shi Ko Bunching

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    An heirloom Japanese, perennial bunching onion; stalks grow and divide from the base. Mild and tasty. These are an essential ingredient in both Oriental and American foods. A non-bulbing white type. Also known as scallions, bunching onion have clusters of 4-9 leek-like stalks are non-bulbing and versatile. Crisp and tasty, this onion continues to grow and form new shoots throughout the growing season.

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  • Onion Tropeana Lunga

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    Long, tall bulbs are unique and popular with Mediterranean chefs. Harvest this gorgeous onion in mid-summer for your own delight or sell this winner for top prices at market. They are a lovely shade of red. This heirloom from Tropea is rare in America.

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  • Onion Yellow Cippolini

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    Long Day Onion. Flat, Italian “cipollini” variety. These delicious, small white onions command a high price at specialty markets. Very sweet and mild, used in Italy for pickling, grilling, and in salads. We have select Italian seed. Soil and Water: Plant in well-fertilized, moderately moist soil.

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