Root crop

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  • Beet Bull’s Blood

    $2.75
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    Maturity to beet root in 55-60 and to baby leaf tops in 35 days. Exceptionally beautiful dark red-violet tops with sweeter flavor and heat resistance. This variety was selected for the darkest colored leaves from the French variety Crapaudine.

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  • Beet Detroit Dark Red

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    This is a fine mid-season variety with a rich, dark-red interior and uniform 3″ shape. An early variety, Detroit Dark Red beets store well and are also good for canning and freezing. The dark-green leaves, striped with red, are wonderful braised or in salads.

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  • Beet Early Wonder

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    A fantastic beet for your home garden with attractive arching tops tinged with maroon that make excellent greens and the roots are great for all uses.

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  • Carrot Danvers 126 Half Long

    $2.75
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    Danvers is a vigorous, red-orange carrot, 7 – 8″ long, with slightly tapered, broad shoulders. It is heat tolerant and performs consistently in many types of soils. Danvers' strong top makes it easy to pull from the ground. A good keeper.

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  • Carrot Scarlet Nantes

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    This well-loved classic is crisp, sweet, and delicious with a high sugar content. A perfect carrot for juicing, snacking, freezing, and storing. The root matures quickly but is also good when harvested as a baby. Its 6″-7″ long root is almost cylindrical and blunt-ended. The fine-grained, red-orange flesh is nearly coreless.

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  • Radish Cherry Belle

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    Cherry Belle radishes are round and bright, cherry red, 1″ in diameter, with 2″-3″ tops. The flesh is crisp, firm, and white. It’s a good keeper and can be planted all summer long. This variety is a fast maturing, early-season radish, best used immature in salads and condiments.

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  • Radish French Breakfast

    $2.75
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    French Breakfast is a mild, tasty radish. The 2″-long, bright, scarlet-red roots with white tips make an eye-catching snack. This top-quality variety is good for the farmer’s market.

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  • Radish German Giant

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    Very large radish developed in Germany. Attractive scarlet-red skin, crisp white, slightly pungent flesh. These radishes grow from marble to baseball size, without getting woody or spongy.

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  • Radish Japanese Minowase Daikon

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    Mild-flavored, very large, white East Asian radish with a wide variety of culinary uses.  Popular old Japanese favorite; the giant white roots grow to 24 inches long and 3 inches wide. Sweet and very crisp, this radish is a delight pickled, stir-fried, steamed or raw.

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  • Turnip Purple Top

    $2.75
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    Purple Top White Globe is a fast growing, crisp, fine-grained turnip. It is purple above ground and white below. It keeps its mild, sweet flavor and tenderness yet grows larger than other turnips and stores well.

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