by Jason | Oct 3, 2025 | Canning, Gardening Videos, Homesteading |
Got a TON of preserved food now? Watch This Video! Video Credit: A Traditional Life Related Resources from Seeds for Generations Disclosure: This page may include affiliate links. If you purchase any products after clicking on these links, at no additional cost to...
by Rachel | Jul 20, 2022 | Canning, Landing page
Denali Canning Lids & Rings Now Available! The Denali Canning Co sells quality rings made from premium forged steel and lids made with PreserveLock™ Seals and food-grade lining for up to 18 months of storage! This small business helps give back to...
by Shannon | Jul 19, 2021 | Canning, Recipes, Recipes Using Garlic |
Kropfs’ Best Salsa Recipe is taken from The Homestead Canning Cookbook and is a family favorite! Kropfs' Best Salsa Recipe This recipe is taken from "The Homestead Canning Cookbook" and is a family favorite! 1 gallon tomatoes (peeled & diced)4-5 hot peppers...
by Shannon | Jul 19, 2021 | Canning, Recipes, Recipes Using Garlic |
The original Hot Pickled Peppers Recipe mixes sweet and hot peppers together, but Shannon doesn’t usually do that. Instead, she uses this for banana peppers and jalapeño or other hot peppers. Try it! (This recipe is adapted from The Homestead Canning Cookbook.)...
by Shannon | Jul 16, 2021 | Canning, Recipes, Recipes Using Garlic |
Once asparagus is established, it will produce abundantly! Pickling is another way to preserve it. (This recipe uses water bath canning to preserve it for long-term storage, but you can also just toss in the fridge to use as a crunchy refrigerator pickle.)...
by Shannon | Jul 16, 2021 | Canning, Recipes, Recipes Using Garlic |
If you have cucumbers coming out of your ears, you should make them into homemade kosher dill pickles! (Water bath canning recipe.) Here’s Shannon’s recipe, which is adapted slightly from the recipe in the The Homestead Canning Cookbook. Kosher Dill...
