Description
All Seasons Cabbage is a mid-season variety that’s also heat and yellows resistant. Heads are 10-11″ in size and weigh 11-14lbs! AKA as “The Vandergaw” and “Novelty”. Good cabbage variety for places with moderate to warm summers. Good for all seasons: spring, summer, fall, and winter! 😉
Cabbage – All Seasons – Brassica oleracea var. capitata
Soil and Water: Cabbage prefers rich, fertile soil with a pH of 6.0-7.5. Water heavily from planting to head formation, then water moderately to prevent splitting.
Planting and Growing: Start indoors 8 weeks before last frost, or outdoors March through June. Cabbage prefers cool weather. Fast growing or stressed cabbages tend to split and bolt; cutting into the root system by transplanting will slow growth and prevent splitting. Provide transplants with cutworm shield collars.
Harvesting and Storage: Harvest when the head feels solid. Smaller heads sometimes grow from the remaining plant. Golden Acre does not hold on the plant well, but it can be stored if it is picked when the head is firm and hasn’t lost any color.
- Soil Temperature: 45°F
- Planting Depth: 1/4″-1/2″
- Germination: 5-10 Days
- Height At Maturity: 1-2′
- Days To Maturity: 87 Days
- Sun/Shade: Partial Sun
- Spacing After Thinning: 15″-18″
- Approx Seeds per Pack: 50 Seeds
Product image(s) via: Eden Bros
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