Description
Brandywine tomatoes are excellent for fresh eating and preserving alike. Large fruit (up to 16-32oz) provides an excellent flavor and exceptional quality. Good yielder. Indeterminate.
Tomato – Red Brandywine – Lycopersicon lycopersicum
Soil & Water: Tomatoes love fertile soil rich in organic matter. Add plenty of compost prior to planting. Soil pH is preferred between 5.5-7.0. Mulch to preserve moisture. Avoid wetting foliage. Water deeply and consistently to avoid blossom end rot.
Planting & Growing: Sow seeds in flats 6-8 weeks before the last frost and thin to 2″ after the first true leaves appear. Before transplanting after the last frost, harden off the plants by placing them outdoors for a few hours to start, increasing the amount of time each day until they are accustomed to a full day of sunlight.
Harvesting & Storage: Harvest when individual fruits give slightly under finger pressure; the shoulders may not have changed color yet. Cut or twist off while supporting the vine.
- Soil Temperature: 70-85F
- Planting Depth: 1/2″
- Germination: 6-12 Days
- Height At Maturity: 5′-7′
- Days To Maturity: 80 Days
- Sun/Shade: Full Sun
- Spacing After Thinning: 15″-36″
- Approx Seeds per Pack: 25 Seeds
Product image(s) via: Seeds for Generations
Reviews
There are no reviews yet.