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  • Amish Paste Tomato

    Tomato Amish Paste

    $2.75
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    Amish Paste tomatoes are an acorn-shaped, deep-red, paste-type fruit. The vines produce medium-sized, 8-12 ounce fruit. This Amish heirloom has thick flesh and few seeds. It performs better when staked.

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  • Tomato Henderson’s Pink Ponderosa

    $2.75
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    Huge size, some over 2 lbs., a meaty pink-red beefsteak introduced by Peter Henderson & Co. in 1891, and the most famous of their varieties. Their 1903 catalog said “Quality Beyond Praise, Rich and meaty-sliced. Thick and delicious canned.” Still popular with gardeners.

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  • Pink Brandywine Heirloom Tomato

    Tomato Pink Brandywine

    $2.75
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    These are a great big meaty tomato – great for eating and canning.  Fuzzy potato leaf vines, large fruit can weigh up to two pounds, excellent flavor, delicious creamy texture, exceptional quality. The original Brandywine.

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  • Tomato Roma

    $2.75
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    Roma is the standard Italian canning and paste tomato. Its vigorous compact vines produce large harvests of 3″ long, pear-shaped, thick-walled, solid fruit with few seeds. This variety is highly wilt resistant.

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  • Tomato San Marzano

    $2.75
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    Large indeterminate vines produce elongated fruit. The fruit grow to about 4″ long and 2″ in diameter and are borne in clusters. Holds well on vine or in storage, crack resistant, excellent for paste, puree, or canning. Processor favorite due to high solids; the standard Italian pear tomato, aka the Italian Canner.

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