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Showing 1–20 of 126 results

  • Flower Bachelor Buttons Polka Dot Mix

    Bachelor Buttons Polka Dot Mix Flower

    $2.75
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    Add a splash of old-fashioned color to your garden with these edible flowers.

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  • Basil Dark Purple Opal

    $2.75
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    Amazing red-purple leaves and stems adds fantastic color to food as a garnish or a seasoning.  Gorgeous foliage and lavender flowers of this plant make a wonderful addition to a vegetable or ornamental garden.

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  • Basil Genovese

    $2.75
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    This classic Italian basil is most often used for making pesto. It has a sweet fragrance and is slow to bolt. Its large, green leaves average 2″ long.

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  • Bean Bush Cosmos

    $2.75
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    Fancy green bean variety!

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    Bean Bush Dragon Tongue

    $2.75 $2.25
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    Our family's favorite bush bean!  Good for use as a fresh snap bean or as a shelled bean when fully mature. Seeds are light brown with dark mottling.

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  • Bean Bush Goldilocks

    $2.75
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    Produces straight, beautiful yellow beans.

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    Bean Bush Royalty Purple Pod

    $2.75 $2.25
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    Purple bushes with short runners and purple flowers. Bright-purple stringless 5″-6″ pods cook to dark green. Buff colored seeds germinate in cold, wet soil. Bred by E.M. Meader at the University of New Hampshire and introduced in 1957.

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  • Bean Pole Old Homestead (Kentucky Wonder)

    $3.00
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    This heirloom pole bean has great flavor in its seven inch long, round, stringless pods. These productive vines have high yields of tender beans that can be used fresh, shelled, and dried. First introduced around 1864 in Kentucky, this heirloom is a longtime favorite. Also known as Kentucky Wonder.

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    Bean Pole Scarlet Runner

    $2.75 $2.25
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    Beautiful climbing vines with gorgeous red flowers that hummingbirds love.

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  • Borage

    Borage

    $2.75
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    Beautiful and edible herb used for garnishes, salads, and medicinal uses.

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  • Carrot Atomic Red

    $3.25
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    Long red carrot.

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  • Carrot Cosmic Purple

    Carrot Cosmic Purple

    $3.00
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    Bright purple carrot with orange flesh and a spicy-sweet flavor.

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    Carrot Danvers 126 Half Long

    $2.75 $1.65
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    Danvers is a vigorous, red-orange carrot, 7 – 8″ long, with slightly tapered, broad shoulders. It is heat tolerant and performs consistently in many types of soils. Danvers' strong top makes it easy to pull from the ground. A good keeper.

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    Carrot Scarlet Nantes

    $2.75 $2.00
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    This well-loved classic is crisp, sweet, and delicious with a high sugar content. A perfect carrot for juicing, snacking, freezing, and storing. The root matures quickly but is also good when harvested as a baby. Its 6″-7″ long root is almost cylindrical and blunt-ended. The fine-grained, red-orange flesh is nearly coreless.

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  • Common Chives

    Chives Common

    $2.75
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    The thin, round leaves of chives are commonly used in soups and sauces. The plant grows in clumps up to 12″ high and produces lavender flowers in midsummer. Chives are useful as a companion plant throughout the garden to help reduce the insect population.

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    Corn Country Gentlemen

    $2.75 $1.75
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    Sweet Corn. Country Gentleman is a standard late white corn, with narrow, small, nonrowing kernels on 7″-8″ tapered ears. It is a heavy yielder, often growing more than one ear on a stalk. This is a great variety for the home garden.

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  • Corn Glass Gem

    $3.00
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    An amazing corn variety, growing 3-8″ beautiful ears that are a rainbow of translucent colors. It can be used as decoration but is also good for eating.

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  • Cosmos Bright Lights Mix Flowee

    Cosmos Bright Lights Mix Flower

    $2.75
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    Mix of vibrant orange to yellow cosmos in various shades! Absolutely stunning flower.

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  • Cosmos Sensation Mix

    Cosmos Sensation Mix Flower

    $2.75
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    Mix of white, rose, pink, and crimson cosmos flowers!

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    Cucumber Boston Pickling

    $3.00 $2.00
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    This old favorite heirloom cucumber has been around since the 1880s, and is still highly popular.  Vigorous grower with a large yield of green fruit.  Great flavor and consistent size make for great pickles, as well as fresh in salads.

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