Seed packet

Showing 1–20 of 96 results

  • Basil Dark Purple Opal

    $2.75
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    Amazing red-purple leaves and stems adds fantastic color to food as a garnish or a seasoning.  Gorgeous foliage and lavender flowers of this plant make a wonderful addition to a vegetable or ornamental garden.

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  • Basil Genovese

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    This classic Italian basil is most often used for making pesto. It has a sweet fragrance and is slow to bolt. Its large, green leaves average 2″ long.

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  • Basil Sweet

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    This slow-bolting variety makes a wonderful pesto, and is a great choice for taking to market. Its broad leaves are dark-green.

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  • Bean Bush Blue Lake

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    This dark-green bean has been a standard for over 40 years. High yields of 6″ smooth, straight, and stringless pods. Unbeatable flavor! Blue Lake is a long-time favorite for freezing, canning, and fresh use. This is a great variety for the home gardener or small scale grower.  The bush plants set heavy yields of flavorful pods that are tender and crisp. Developed in 1961 from the Pole Blue Lake.

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  • Bean Bush Dragon Tongue

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    Our family's favorite bush bean!  Good for use as a fresh snap bean or as a shelled bean when fully mature. Seeds are light brown with dark mottling.

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  • Bean Bush French Garden

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    Bush bean. Long thin podded French bush bean, selected for home garden cultivation. The vines produce 6-7 inch long, stringless pods. These dark green beauties are very tender and sweet.

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  • Bean Bush Golden Wax

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    Bush. Stringless deep yellow wax pole bean with vigorous vines. A tasty bean for eating fresh, caning, and freezing. Pods are round, straight, 4″-6″ long, tender and meaty. Good for Northern climates. Early, dependable bushes produce white seed with purple-brown eyes.

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  • Bean Bush Red Swan

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    Stringless snap beans have a vibrant deep rosy-purple 4-6″ flat pods, with a rich flavor. When cooked, pods turn a bright green color. Seeds are tan colored.

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  • Bean Bush Royalty Purple Pod

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    Purple bushes with short runners and purple flowers. Bright-purple stringless 5″-6″ pods cook to dark green. Buff colored seeds germinate in cold, wet soil. Bred by E.M. Meader at the University of New Hampshire and introduced in 1957.

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  • Beet Bull’s Blood

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    Maturity to beet root in 55-60 and to baby leaf tops in 35 days. Exceptionally beautiful dark red-violet tops with sweeter flavor and heat resistance. This variety was selected for the darkest colored leaves from the French variety Crapaudine.

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  • Beet Detroit Dark Red

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    This is a fine mid-season variety with a rich, dark-red interior and uniform 3″ shape. An early variety, Detroit Dark Red beets store well and are also good for canning and freezing. The dark-green leaves, striped with red, are wonderful braised or in salads.

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  • Beet Early Wonder

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    A fantastic beet for your home garden with attractive arching tops tinged with maroon that make excellent greens and the roots are great for all uses.

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  • Broccoli Calabrese

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    Heirloom. Delicious, bluish-green close-beaded heads can reach 8″. Bears until frost producing several side shoots after the central head has been harvested. Brought with Italian immigrants in the late 1880’s. Good for home or market, freezing and canning.

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  • Cabbage Early Jersey Wakefield

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    Heirloom. Introduced in the 1840’s, with tasty, 2-lb, sweet and flavorful, conical heads. This very early variety was sold commercially by Peter Henderson in the late 1860’s.

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  • Savoy by Liz West on Flickr

    Cabbage Perfection Drumhead Savoy

    $2.75
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    This large, drumhead type has finely crinkled, savoyed leaves that are mild and sweet in flavor, compact short-stemmed plants. This heirloom was introduced before 1888 and is an excellent keeper.

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  • Carrot Danvers 126 Half Long

    $2.75
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    Danvers is a vigorous, red-orange carrot, 7 – 8″ long, with slightly tapered, broad shoulders. It is heat tolerant and performs consistently in many types of soils. Danvers' strong top makes it easy to pull from the ground. A good keeper.

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  • Heirloom Carrot Rainbow Mix

    Carrot Rainbow Mix

    $3.25
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    This carrot mix contains equal parts Atomic Red, Bambino, Cosmic Purple, Lunar White and Solar Yellow carrots. Each of the carrot colors, except white, has unique pigments with health benefits that include helping to prevent cancer, stroke and heart disease.

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  • Carrot Scarlet Nantes

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    This well-loved classic is crisp, sweet, and delicious with a high sugar content. A perfect carrot for juicing, snacking, freezing, and storing. The root matures quickly but is also good when harvested as a baby. Its 6″-7″ long root is almost cylindrical and blunt-ended. The fine-grained, red-orange flesh is nearly coreless.

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  • Chard Five Color Silverbeet

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    Striking rainbow-colored stalks in orange, purple, yellow and white. This Australian heirloom mix is tender and tasty, though somewhat less frost tolerant than other chards. Baby greens are ready in 28 days.

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  • Chard Fordhook Giant

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    Truly superior green chard for farm and garden, used since the 1750s. Heavily crumpled, very dark glossy green leaves contrast nicely with broad white succulent stems. Receives top marks for fine flavor and texture, also makes a nice poultry feed.

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