A classic Italian cipollini type onion. Their small, flat shape is great for pickling and grilling. This is an easy-to-grow variety that are sweeter than most other onions.
Onion – Bianca Di Maggio – Allium cepa
Soil & Water: Plant in well-fertilized, moderately moist soil.
Planting & Growing: Sow seeds indoors in flats in early spring or sow seed outdoors as soon as the soil is workable, in rows spaced 4″ apart. Cover seeds with 1/4″ of fine soil. Thinning is not necessary.
Harvesting & Storage: When mature, bend the tops, expose the bulb and let it stay in the ground until the leaves turn brown. Lift bulbs from the soil, braid tops, and hang outside, in the shade, to dry for at least 7 days. Store in ventilated, cool, dry area.
Soil Temperature: 68-75F
Planting Depth: 1/8-1/4″
Height At Maturity: 12″
Days To Maturity: 80 Days
Sun/Shade: Full Sun
Spacing After Thinning: 4″
Approx Seeds per Pack: 100 Seeds