Essential Culinary Herbs Collection

The thin, round leaves of chives are commonly used in soups and sauces. The plant grows in clumps up to 12" high and produces lavender flowers in midsummer. Chives are useful as a companion plant throughout the garden to help reduce the insect population.

Similar in appearance to parsley, cilantro is a staple in Mexican, Indian, and Asian cuisines. This bolt-resistant variety produces lush growth. The seeds of the plant can be harvested and are called coriander. Peppers not included. 😉

A short, compact, aromatic herb, thyme is a classic in any garden. It forms attractive, tiny lavender flowers which attract bees, and is known to deter cabbage worms. Thyme adds interest to soups, casseroles, pizzas, and breads, and also has many medicinal uses.

Amazing red-purple leaves and stems adds fantastic color to food as a garnish or a seasoning.  Gorgeous foliage and lavender flowers of this plant make a wonderful addition to a vegetable or ornamental garden.

Exceptionally curly, beautiful parsley!

Related to oregano, sweet marjoram is a native herb from Turkey and the Mediterranean.

Pungent scented oregano variety.

Large-leaf sage.

Herb with a flavor similar to thyme.

Make cumin a staple in your kitchen AND your garden!

Mammoth Dill has very large flower heads can produce almost a cup of seed per head! It has aromatic flowers, seeds, and foliage, and is a great garden companion that’s highly attractive to beneficial insects.

A delightfully lemony smell and flavor.