Pickling

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  • Beet Bull’s Blood

    $2.75
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    Maturity to beet root in 55-60 and to baby leaf tops in 35 days. Exceptionally beautiful dark red-violet tops with sweeter flavor and heat resistance. This variety was selected for the darkest colored leaves from the French variety Crapaudine.

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  • Beet Chioggia (Bassano)

    Beet Chioggia (Bassano)

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    This eye-catching beet from Chioggia, Italy looks like a regular beet on the outside, but inside boasts concentric pink and white rings. Great for salads and pickles!

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  • Beet Cylindra

    Beet Cylindra

    $2.75
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    This long, cylindrical beet provides higher yields than standard beets. One of our family’s favorite beets!

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  • Beet Detroit Dark Red

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    This is a fine mid-season variety with a rich, dark-red interior and uniform 3″ shape. An early variety, Detroit Dark Red beets store well and are also good for canning and freezing. The dark-green leaves, striped with red, are wonderful braised or in salads.

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  • Cucumber Boston Pickling

    $3.00
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    This old favorite heirloom cucumber has been around since the 1880s, and is still highly popular.  Vigorous grower with a large yield of green fruit.  Great flavor and consistent size make for great pickles, as well as fresh in salads.

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  • Double Yield Heirloom Cucumber

    Cucumber Double Yield

    $2.75
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    Very productive pickling type. Bright green fruits reach to 8 inches, but may be harvested much smaller. Originally introduced in 1924 by Joseph Harris Seed Company, who wrote: “The remarkable thing about this new cucumber is its wonderful productiveness. For every pickle that is cut off, two or three more are produced.” Great flavor and a top producer!

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  • Cucumber Marketmore 76

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    Slicing Cucumber. Dark green with five light streaks emanating from flower end, 6”-9” fruit; great slicer! Good yields! Excellent flavor. A favorite slicing cucumber. These cucumbers produce large fruits which are traditionally cut into slices for use in salads and as a garnish. They are a fast growing crop under good growing conditions.

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  • Cucumber Muncher

    Cucumber Muncher

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    Tender cucumber (burpless!) that can get up to 9″ long.

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  • Cucumber Salt and Pepper

    Cucumber Salt and Pepper

    $2.75
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    White-skinned pickling cucumber that’s resistant to powdery mildew.

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  • Dill Bouquet

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    Earlier blooming than Mammoth dill, Bouquet dill has large seed umbels and dark-green foliage. Dill provides a great beneficial-insect habitat in the garden and can reseed prolifically. Dill is used in many pickling recipes as well as in seafood, soups, sauces, and potatoes.

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  • Okra Burgundy

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    Burgundy okra has green leaves with burgundy stems, leaf ribs, and branches. The burgundy-colored 6″-8″ long pods turn green when cooked. Okra is used as the thickening agent in Cajun gumbo, but it also can be boiled, broiled, fried, roasted, steamed, canned, or pickled. Use dried pods in flower arrangements! Okra has attractive, edible flowers.

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  • Okra Clemson Spineless

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    This spineless variety of okra is the most popular. The 4′-5′ tall plants produce medium-green pods measuring 3″-9″ long. Clemson 80 is earlier and higher yielding than Clemson Spineless. Okra is used as the thickening agent in Cajun gumbo, but it also can be boiled, broiled, fried, roasted, steamed, canned, or pickled. Use dried pods in flower arrangements! The plant has attractive, edible flowers.

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  • Okra Silver Queen

    $2.75
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    Ivory green okra will look stunning in your garden.

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  • Onion Bianca Di Maggio

    $2.75
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    A classic Italian cipollini type onion. An easy-to-grow variety that are sweeter than most other onions.

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  • Onion Evergreen Hardy White Bunching

    $2.75
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    Winter-hardy bunching onion.

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  • Onion Red Creole

    Onion Red Creole

    $2.75
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    Red onion variety from 1962 that’s resistant to pink root rot.

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  • Onion Red of Florence

    Onion Red of Florence

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    Almost oval-shaped onion from Tuscany.

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  • Onion Tropeana Lunga

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    Long, tall bulbs are unique and popular with Mediterranean chefs. Harvest this gorgeous onion in mid-summer for your own delight or sell this winner for top prices at market. They are a lovely shade of red. This heirloom from Tropea is rare in America.

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  • Onion Walla Wall

    Onion Walla Walla

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    White onion with sweet and mild flavor.

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  • Onion Yellow Sweet Spanish

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    Very large sweet onion variety.

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