Description
Learn How to Grow More Food, Despite the Cold!
Growing Under Cover by Niki Jabbour
In this in-depth guide, Jabbour shows how to use small solutions like cloches, row covers, shade cloth, cold frames, and hoophouses, as well as larger protective structures like greenhouses and polytunnels, to create controlled growing spaces for vegetables to thrive. Photographed in her own super-productive garden, Jabbour highlights the many benefits of using protective covers to plant earlier, eliminate pests, and harvest a healthier, heartier bounty year round. With enthusiasm, inventive techniques, and proven, firsthand knowledge, this book provides invaluable advice from a popular and widely respected gardening authority.
Softcover book. 216 pages.
Backyard Winter Gardening by Caleb Warnock
Without fresh, all-natural winter gardening in the seventeenth, eighteenth, and nineteenth centuries people would have starved to death. The good news is that feeding your family fresh food from your own backyard garden all winter long is far easier and less time-consuming than you might imagine. And you won’t find better-tasting food at any price!
In Backyard Winter Gardening, you’ll learn:
- How to grow winter produce without electricity, artificial heating, or lighting
- How cold temperatures don’t have to result in a dead garden
- How to build a cold frame, a hotbed, and even a geothermal greenhouse for protection from harsh weather
- How children will love vegetables if they take part in the gardening
- How winter gardening protects against economic turmoil, teaches self-production, and protects your food from unknown chemicals and contamination.
Paperback book. 176 pages.






















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