Description
Vegetables Fresh & Simple, in Any Climate, Without Artificial Heat or Electricity – the Way It’s Been Done for 2,000 Years
Without fresh, all-natural winter gardening in the seventeenth, eighteenth, and nineteenth centuries people would have starved to death. The good news is that feeding your family fresh food from your own backyard garden all winter long is far easier and less time-consuming than you might imagine. And you won’t find better-tasting food at any price!
In Backyard Winter Gardening, you’ll learn:
- How to grow winter produce without electricity, artificial heating, or lighting
- How cold temperatures don’t have to result in a dead garden
- How to build a cold frame, a hotbed, and even a geothermal greenhouse for protection from harsh weather
- How children will love vegetables if they take part in the gardening
- How winter gardening protects against economic turmoil, teaches self-production, and protects your food from unknown chemicals and contamination.
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