A fantastic red grape tomato from Reinard Kraft, of Germany. This is a tasty, thick walled grape tomato that are great for snacking and salads. They often don’t make it out of the garden before being eaten.
Tomato – Jujube Cherry – Lycopersicon esculentum
Soil & Water: Give fertile soil rich in organic matter. Add plenty of compost prior to planting. Soil pH is preferred between 5.5-7.0. Water deeply and consistently to avoid blossom end rot.
Planting & Growing: Sow seeds in flats 6-8 weeks before the last frost and thin to 2″ after the first true leaves appear. Before transplanting after the last frost, harden off the plants by placing them outdoors for a few hours moving up to a full day of sunlight.
Harvesting & Storage: Harvest when individual fruits give slightly under finger pressure; the shoulders may not have changed color yet.
- Soil Temperature: 70-85F
- Planting Depth: 1/4″
- Germination: 6-12 Days
- Height At Maturity: 5′-7′
- Days To Maturity: 65-85 Days
- Sun/Shade: Full Sun
- Spacing After Thinning: 3′-4′
- Approx Seeds per Pack: 25 Seeds
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