Description
Spineless variety of green, straight okra that remains tender, even as the pods grow quite large. Developed by Campbell Soup Company.
Okra – Emerald – Abelmoschus esculentus
Soil & Water: Okra prefers moderately rich soil. Its low water requirements make it an easy plant to grow.
Planting & Growing: Okra is heat loving. Sow seeds outside in spring after all danger of frost has passed, when the soil temperature has reached 70F. It’s a good succession plant after early, spring-maturing crops. Expect good yields on this 4′-tall, bushy plant.
Harvesting & Storage: Pick okra pods when they are 3-4″ long for tenderness. They are best tasting when eaten the same day. Some people develop a contact dermatitis while handling okra; avoid the itchiness by wearing a long-sleeved shirt and gloves.
Soil Temperature: 75-95F
Planting Depth: 1/2-1″
Germination: 10-14 Days
Height At Maturity: 5-8′
Days To Maturity: 55-65 Days
Sun/Shade: Full Sun
Spacing After Thinning: 24-36″
Approx Seeds per Pack: 25
Product image via: Urban Farmer, Sow True Seed
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