Description
An old classic from the 1940s, this is a quick maturing, reliable bush bean, making it great for short growing seasons. The 6-8″ pods have a great taste. Tolerates mosaic virus, greasy pod, and heat.
Bean – Bush, Contender – Phaseolus vulgaris
Soil & Water: Legumes like well-drained soil rich in organic matter and a moderate amount of nutrients. Water lightly at planting, medium at flowering, and heavily throughout harvest time. Avoid overhead watering which can promote disease.
Planting & Growing: Start indoors in short-season climates, or seed directly once soils have reached at least 65F, preferably after the last frost. Make small, successive plantings every 10 days for a continuous harvest.
Harvesting & Storage: Bush beans will produce all of their fruit over a few weeks’ time. For best flavor, harvest the pods when they reach 1/2″ in diameter regardless of their length, or leave the pods on the plant until they have completely dried. Store dry, shelled beans in an airtight container.
- Soil Temperature: 65-85F
- Planting Depth: 1″
- Germination: 7-12 Days
- Height At Maturity: 12-22″
- Days To Maturity: 55 Days
- Sun/Shade: Full Sun
- Spacing After Thinning: 2-3″
- Approx Seeds per Pack: 25 Seeds
Product image(s) via: Urban Farmer, True Leaf Market
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