Description
This variety produces 3.5″ long peppers that turn from green to carrot orange! It provides a hot, fruity flavor. Highly recommended for roasting, due to their crunchy texture. 5,000-30,000 SHU (hot).
Pepper Hot – Bulgarian Carrot – Capsicum annuum
Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.
Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems.
- Soil Temperature: 70-90F
- Planting Depth: 1/4″
- Germination: 8-25 Days
- Height At Maturity: 18″
- Days To Maturity: 70-80 Days
- Sun/Shade: Full Sun
- Spacing After Thinning: 12-18″
- Approx Seeds per Pack: 25
Product image via: Seeds for Generations, Territorial Seed Company
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