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Basil Genovese$2.75 Add to cart
This classic Italian basil is most often used for making pesto. It has a sweet fragrance and is slow to bolt. Its large, green leaves average 2″ long.
Basil Sweet$2.75 Add to cart
This slow-bolting variety makes a wonderful pesto, and is a great choice for taking to market. Its broad leaves are dark-green.