Vegetable

Showing 81–100 of 145 results

  • Pepper Hot Hungarian Wax

    Pepper Hungarian Hot Wax

    $2.75
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    Medium to very hot pepper.

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  • Pepper Sweet Hungarian Red Round

    Pepper Hungarian Red Round

    $2.75
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    Beautiful red ribbed peppers with thick, sweet flesh.

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  • Pepper Hot Lemon Drop

    Pepper Lemon Drop

    $2.75
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    Hot pepper with a slightly citrus bent.

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  • Pepper Hot Pepperocini

    Pepper Pepperocini (Italian)

    $2.75
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    Tasty fresh pepper from southern Italy.

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  • Pepper Red Marconi

    $2.75
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    This sweet red pepper from Italy has somewhat elongated fruit up to 12″ long and 3″ across at the shoulders. Ideal for frying and tasty green as well as red. An early variety known for its high yields.

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  • Pepper Red Ruffled Pimineto

    Pepper Red Ruffled Pimiento

    $2.75
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    Quality storage pepper.

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  • Pepper Hot Sweet Paprika

    Pepper Sweet Paprika

    $2.75
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    Sweet, but spicy pepper.

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  • Pepper Yellow Bell

    $2.75
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    Super sweet, yellow to orange bell pepper.

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  • Pumpkin Baby Bear

    $2.75
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    Mini pumpkin that’s great for children!

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  • Pumpkin Connecticut Field

    $2.75
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    The heirloom pumpkin of the New England settlers and Indians, several hundred years old. Golden fruit weigh about 20 lbs each. This is a truly old variety; can be used for pies; the traditional American pumpkin.

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  • Pumpkin Jarrahdale Large

    Pumpkin Jarrahdale Large

    $3.25
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    Sweet, orange-fleshed pumpkin.

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  • Pumpkin Kakai

    $3.25
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    Produces hull-less pumpkin seeds!

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  • Pumpkin Long Island Cheese

    Pumpkin Long Island Cheese

    $3.50
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    Medium-large pumpkin.

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  • Pumpkin Rouge Vif D’Etampes

    $2.75
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    Most beautiful flattened and ribbed large fruit are a gorgeous deep red-orange. A very old French Heirloom, this was the most common pumpkin in the Central Market in Paris back in the 1880’s. The flesh is tasty in pies or baked. This one can also be picked small, like summer squash, and fried. It is a good yielder too.

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  • Pumpkin Small Sugar

    $2.75
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    The classic pumpkin for pies and canning, and has been a standard since the 1800s. The dark orange, deeply ribbed rind consists of fine-grained, sweet, stringless, thick, yellow flesh.

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  • Pumpkin White Cushaw

    Pumpkin White Cushaw

    $3.00
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    White pumpkin with a crooked neck.

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  • Radish China Rose

    $2.75
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    Rose-colored winter radish.

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  • Radish French Breakfast

    $2.75
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    French Breakfast is a mild, tasty radish. The 2″-long, bright, scarlet-red roots with white tips make an eye-catching snack. This top-quality variety is good for the farmer’s market.

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  • Radish German Giant

    $2.75
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    Very large radish developed in Germany. Attractive scarlet-red skin, crisp white, slightly pungent flesh. These radishes grow from marble to baseball size, without getting woody or spongy.

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  • Radish Japanese Minowase Daikon

    $2.75
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    Mild-flavored, very large, white East Asian radish with a wide variety of culinary uses.  Popular old Japanese favorite; the giant white roots grow to 24 inches long and 3 inches wide. Sweet and very crisp, this radish is a delight pickled, stir-fried, steamed or raw.

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