Container Greens Seed Collection

This kale is heavily savoyed (bumpy) with dark green, almost black, leaves. The strap-shaped leaves are not curly like regular kale, and add an interesting texture and color to salads. If using in soup, add kale at the end to avoid overcooking. This variety is a primitive, open kale traced to Tuscan origins.

One of the most deeply curled loose-leaf lettuces. Beautiful magenta leaves with light green bases, mild flavor, cut and come again, sow spring or fall.

Striking rainbow-colored stalks in orange, purple, yellow and white. This Australian heirloom mix is tender and tasty, though somewhat less frost tolerant than other chards. Baby greens are ready in 28 days.

This large, spreading spinach has deep-green, curled leaves. It's a good yielding, dependable home garden variety that is fairly resistant to bolting. Spinach is delicious steamed, fresh in salads, and in soups and casseroles.

These gourmet greens thrive in cool weather. It will be one of the first greens of spring if left in the garden to reseed. Arugula's oakleaf-shaped leaves grow in a loose bunch and taste peppery. The edible flowers make an attractive garnish and add flavor also.

Tatsoi is a Chinese non-heading mustard, a great green to add to salad or stir-fry. Dark, round spoon-shaped leaves grow on broad, tender, crisp white stalks, with a large celery-like base. They have a tangy, mild mustard flavor.

This romaine lettuce grows 6" high with a thick, sweet heart. It's perfect for individual salads and sandwiches. This popular variety is easy to grow and holds well for a prolonged harvest.

Lemon flavored green.