Pepper Pepperocini (Italian)


Tasty fresh pepper from southern Italy.

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Mildly warm pepper that grows to 4″ in length. (Also may be picked green and pickled). Thin walled pepper.

Pepper Hot – Pepperoncini (Italian) – Capsicum annuum

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems. Great for pickling.

Soil Temperature: 75-85F
Planting Depth: 1/4″
Germination: 6-15 Days
Height At Maturity: 24-28″
Days To Maturity: 62-75 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12″
Approx Seeds per Pack: 25

Product image via: Peaceful Valley Farm Supply


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