Description

Variety produces up to 1lb onions! Long day onion from Spain. Chosen for their mild taste and sweetness, this variety has a pure white and juicy flesh that is ideal for caramelization. Long day onion.

Onion – Yellow Sweet Spanish – Allium cepa

Soil & Water: Plant in well-fertilized, moderately moist soil.

Planting & Growing: Sow seeds indoors in flats in early spring or sow seed outdoors as soon as the soil is workable. Cover seeds with 1/4″ of fine soil. Allow 6″-18″ between rows. When seedlings reach 4″ tall, thin or transplant 6″ apart. Thinnings can be eaten like green onions. Cut off seed heads as they form.

Harvesting & Storage: When mature, bend the tops, expose the bulb and let it stay in the ground until the leaves turn brown. Lift bulbs from the soil, braid tops, and hang outside, in the shade, to dry for at least 7 days. Store in ventilated, cool, dry area.

Soil Temperature: 68-75F
Planting Depth: 1/8-1/4″
Germination: 8-10 Days
Height At Maturity: 12″
Days To Maturity: 110 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 6″
Approx Seeds per Pack: 100 Seeds