Description
Cold-hard scallion variety that doesn’t produce bulbs. Great for cooking and making salads! Also resistant to thrips, smut, and pink root.
Onion – Evergreen Hardy White Bunching – Allium fistulosum
Soil & Water: Onions prefer loose, fertile, friable, well-drained soil with plenty of added organic matter. Their shallow root system is sensitive to fluctuations in water. Mulch to conserve water and control weeds.
Planting & Growing: Sow seed in spring, or plant in fall to overwinter in the north. Bunching onions are hardy and survive winter temperatures. If wintered over, divide clumps and spread out in spring. These hardy onions are slow-to-bolt and are PR, thrip, and smut resistant. Bunching onions go to seed each season, so they will reseed year after year if you keep the weeds out.
Harvesting & Storage: Harvest bunching onions as soon as they’re large enough to eat.
Soil Temperature: 65-85F
Planting Depth: 1/4-1/2″
Germination: 7-12 Days
Height At Maturity: 12-16″
Days To Maturity: 70 Days
Sun/Shade: Full Sun
Spacing After Thinning: 3-4″
Approx Seeds per Pack: 100 Seeds
Product image via: Johnny’s Selected Seeds
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