Description
Add something new to your herb garden this year! Sweet marjoram provides a balsam-like smell and mild spicy/sweet flavor that is used for flavoring meat, soups, sauces, salads, tomatoes, and more. It is incredibly fragrant. Tender perennial.
Marjoram – Sweet – Origanum marjorana
Soil & Water: Grow marjoram in light, well-drained, moderately fertile soil that has a neutral pH. It likes moderate, regular watering.
Planting & Growing: Start marjoram seeds indoors 4-6 weeks before frost or direct sow. Pinching off the top of the plant when it is small and then regularly trimming marjoram encourages better growth.
Harvesting & Storage: Harvest leaves for fresh use. This herb is great for drying!
Soil Temperature: 60-70F
Planting Depth: 1/16″
Germination: 10-14 Days
Height At Maturity: 12-24″
Days To Maturity: 62-80 Days
Sun/Shade: Full Sun
Spacing After Thinning: 6-8″
Approx Seeds per Pack: 250
Product image via: Peaceful Valley Farm Supply
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