Description
Blue-green kale with white stalks. Very similar to Red Russian Kale, this is great for producing baby or full-size greens alike. Cold/frost tolerant variety.
Kale – White Russian – Brassica napus (Pabularia group)
Soil & Water: Kale will thrive in any moderately fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.
Planting & Growing: Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.
Harvesting & Storage: Harvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after light frost exposure. Did You Know? Kale is a great source of vitamins A, C, and K, and minerals, containing twice the amount of vitamin C as an equivalent portion of orange juice and more calcium than milk!
Soil Temperature: 55-75F
Planting Depth: 1/4-1/2″
Germination: 5-10 Days
Height At Maturity: 24-28″
Days To Maturity: 30-65
Sun/Shade: Partial Sun
Spacing After Thinning: 16″
Approx Seeds per Pack: 100 Seeds
Product images via: Seeds for Generations
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