Description
Early Japanese mustard green that produces lacy-edged leaves with white stems. Similar to arugula, this is good for making salads, stir fries, and more.
Greens – Mizuna – Brassica rapa var. japonica
Soil & Water: Greens prefer rich, fertile soil with a pH of 6.0-7.5 and plenty of added organic matter. Water regularly and evenly to avoid bitterness.
Planting & Growing: Mustard greens prefer cooler weather, but tolerates warm weather. Start indoors 3 weeks before the last frost and continue planting every two weeks until midsummer.
Harvesting & Storage: Begin harvesting individual leaves as desired. This is a great “cut and grow back” plant.
Soil Temperature: 45-85F
Planting Depth: 1/4″
Germination: 3-12 Days
Days To Maturity: 10-15 Days (Microgreens), 40-50 (Full Grown)
Sun/Shade: Full Sun/Partial Sun
Spacing After Thinning: 4-6″
Approx Seeds per Pack: 250
Product image via: Johnny’s Selected Seeds, Pinetree Garden Seeds
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