Description

Big Max produces enormous pumpkins that are great for entering into contests! Weighing in over 100lbs and 20″ wide when grown large, they also can be cooked and make good storage pumpkins too.

Pumpkin – Big Max – Cucurbita maxima

Soil & Water: Pumpkins prefer loam or sandy soil high in organic matter to hold large amounts of moisture. The plants require heavy, even water for best development. Preferred soil pH is between 6.0-7.0.

Planting & Growing: Start seeds indoors 3-4 weeks before the last frost or sow seed directly when soil temperature reaches 70F. To begin growing earlier, use mulching plastics and row covers to warm the soil. Place a board underneath the fruit to help prevent rotting.

Harvesting & Storage: For immediate use, harvest when the skin loses its sheen. For storage, harvest pumpkins when fully mature. Cut the fruit from the vine, leaving 4-6″ of stem. Cure for storage by setting in a warm, dry location for 1-2 weeks.