Description
Traditional herb used for making sausages, sauerkraut, and more! Heirloom annual variety.
Summer Savory – Satureja hortensis
Soil & Water: Savory requires light to germinate! Press into well-drained soil. Keep it moist.
Planting & Growing: Direct sow after last frost.
Harvesting & Storage: Harvest through the summer, using tender stalks and then the leaves. May dry leaves for later use too.
Soil Temperature: 70-95F
Planting Depth: 1/16″
Germination: 6-10 Days
Height At Maturity: 10-18″
Days To Maturity: 60-70 Days
Sun/Shade: Full Sun
Spacing After Thinning: 8-10″
Approx Seeds per Pack: 250 Seeds
Product image via: Peaceful Valley Farm Supply
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