Description
Yummy sweet pepper commonly used for pickling, grilling, stuffing, and more. Also used as a substitute for pepperoncini or banana peppers, this variety starts out light green, then turns yellow to orange-red as the fruit ripens. 0-500 SHU.
Pepper – Sweet Hungarian Yellow Wax – Caspsicum annuum
Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.
Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems.
Soil Temperature: 80-85F
Planting Depth: 1/4″
Germination: 10-14 Days
Height At Maturity: 24-48″
Days To Maturity: 70 Days
Sun/Shade: Full Sun
Spacing After Thinning: 18-24″
Approx Seeds per Pack: 25
Product image(s) via: True Leaf Market, Urban Farmer
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