Description
These small peppers (1-2″) are bright red in color, with a sweet flavor and thick-walled texture. Adorable pepper used primarily for fresh eating.
Pepper Sweet – Cherry – Capsicum annuum
Soil & Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.
Planting & Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting & Storage: Harvest first fruits early to encourage continued production. Cut (don’t pull) fruit from stems.
Soil Temperature: 75-85F
Planting Depth: 1/4″
Germination: 10-14 Days
Height At Maturity: 20″
Days To Maturity: 75 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12-18″
Approx Seeds per Pack: 25 Seeds
Product image(s) via: Seeds for Generations
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