The Food Lover’s Garden by Jenni Blackmore

Description

Growing, Cooking, & Eating Well – From Seed to Plate

Put off by the origin-unknown, not-so-fresh, pesticide-laden herbs at the grocery store? Hungry for delicious high-quality vegetables and looking to have some control over where your food comes from? Foodie meets novice gardener in this deliciously accessible, easy-to-use guide to planting, growing, harvesting, cooking, and preserving 20+ popular, easy-to-grow vegetables and herbs. Taking the first-time gardener from growing to cooking delicious, nutritious, and affordable meals using these herbs and vegetables, this book is a celebration of food in all its stages.

The Food Lover’s Garden guides you through:

• Getting started with easy step-by-step growing instructions from balcony to backyard
• Simple, tasty cooking recipes incorporating each vegetable and herb
• Meal combinations of two or more of the featured herb and vegetable dishes
• Selecting essential kitchen tools and gadgets to maximize the herb and vegetable harvesting
• Canning and pickling recipes for preserving the rest.

From the humble potato to pungent garlic to the beauty of the beet, classic vegetables take a delicious turn with innovative cooking recipes. Truly food for all seasons and palates.

“The crisp photographs, lushly painted illustrations, and delicious text lead the reader from the garden to the kitchen and pantry with anticipation of culinary delight.”—Darrell E. Frey, author of “Bioshelter Market Garden”

Author Information: Jenni Blackmore is an artist, writer, micro-farmer, and certified Permaculture Design Consultant. Passionate about all things “food,” she’s an ardent supporter of holistic food production who strives to grow most of her own vegetables. When she isn’t painting, writing, or tending to the various feathered residents of her QuackaDoodle Permaculture Farm, Jenni likes to slip her kayak into the waves or take her bike for a spin along the trail.

Paperback book. 224 pages.