Description
Discover the variety & abundance of more than 1,000 delicious things to eat from all over the world!
“A visual treat for browsers, chefs, and foodies.” ~Booklist
“Aspiring foodies will slowly devour this beautifully illustrated, oversized compilation of food-related facts and insight.” ~School Library Journal
In this entertaining book that everyone in the family will enjoy, you’ll learn how the Italians revolutionized flour and water as you pore over different pasta and noodle shapes, discover how cheese is made, find out why onions make you cry, and marvel at God’s creation as you take a bite from 18 varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm-to-table, letting you taste your way around the world from the comfort of your home. While targeted towards ages 8-12, this beautifully illustrated book will fast become a favorite, no matter your age!
Author Laura Gladwin trained at Leith’s School of Food and Wine before working as a freelance chef. She then spent five years at one of London’s biggest party design companies, where she devised spectacular cocktail lists for hundreds of events. She now works as a writer and editor specializing in food and drink, writing for The Good Food Guide and editing high-profile cookbooks for chefs including Ferran Adrià, René Redzepi, and Heston Blumenthal. She lives in London.
Illustrator Zoe Barker is an illustrator gifted with powers of visual trickery, using watercolor washes and intricately textured graphite to create portraits, still lifes, and character designs that convey impressive visual depth. She lives in Norwich, England, and her clients include Soho House, Ralph Lauren, and Liberty of London.
Hardcover book. 96 pages.
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