salad

Showing 21–40 of 52 results

  • Kale Red Russian

    $2.75
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    Biennial Heirloom. This rare, gourmet variety has red-purple veins on slate-green, wavy-margined leaves. Cool weather intensifies its color. Steamed lightly, the frilly leaves make an attractive garnish. If using in soup, add kale at the end to avoid overcooking.

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  • Lettuce Henderson’s Black Seeded Simpson

    $2.75
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    This leaf lettuce with large, loose, light-green, lightly crumpled leaves is a popular standard among green-leaf lettuces. Its inner leaves blanch nearly white. The plant is large and upright, and is slow to bolt. It withstands heat, drought, and frost.

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  • Lettuce Lollo Rossa

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    One of the most deeply curled loose-leaf lettuces. Beautiful magenta leaves with light green bases, mild flavor, cut and come again, sow spring or fall.

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  • Lettuce Mereveille Des Quatre Saisons

    $2.75
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    This head lettuce is an unusual French Bibb variety. It is a ruby-red butter lettuce with tightly folded, green hearts. It has excellent flavor in hot weather with crisp yet tender leaves, but tends to bolt. This variety was introduced in 1885.

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  • Nasturtium Dwarf Jewel Mix Flower

    $3.25
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    A low growing border plant with bright colored flowers in yellow, orange, and red. Flowers (and leaves) are edible and taste similar to watercress, add them to salad for a punch of color. Prefers cool, mild conditions. Easy to grow and blooms quickly. Thin to 6″ – 12″ apart. Pack covers approximately 10 sq ft if broadcast.

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  • Pea Oregon Giant

    $2.75
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    Delicious snow pea variety.

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  • Pea Sugar Ann

    $2.75
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    Sugar Ann is an early, edible-pod pea ideal for small gardens. With short, bushy vines that don’t need support, it can produce peas about 10 days earlier than other snap peas.

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  • Pea Sugar Daddy

    $2.75
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    Heirloom. Snap. Sugar Daddy was the very first stringless snap pea. This pea will grow two pods on each node that set on the top of the plant making it easy to harvest. This variety freezes and cooks well without splitting open.

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  • Radish China Rose

    $2.75
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    Rose-colored winter radish.

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  • Radish French Breakfast

    $2.75
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    French Breakfast is a mild, tasty radish. The 2″-long, bright, scarlet-red roots with white tips make an eye-catching snack. This top-quality variety is good for the farmer’s market.

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  • Radish White Icicle

    Radish White Icicle

    $2.75
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    Crisp and mild radish with edible tops.

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  • Tomato Amish Paste

    $2.75
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    Amish Paste tomatoes are an acorn-shaped, deep-red, paste-type fruit. The vines produce medium-sized, 8-12 ounce fruit. This Amish heirloom has thick flesh and few seeds. It performs better when staked.

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  • Tomato Aunt Ruby’s German Green

    $2.75
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    Aunt Ruby is large, green, beefsteak-type tomato with a sweet, spicy flavor. Its 12-16 ounce fruit turns light green when ripe with a hint of yellow and pink blush. This heirloom is from Ruby Arnold of Greenville, Tennessee.

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  • Tomato Beefsteak

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    The vigorous vines of this popular beefsteak produce flat, meaty, juicy, red, medium-size fruit ranging from 10 ounces to 2 pounds. This great slicing or canning tomato has rough, ribbed skin with a richly flavored flesh.

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  • Tomato Black Cherry

    $2.75
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    Heirloom black cherry tomato!

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  • Tomato Black Prince

    $2.75
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    Siberian Heirloom variety with medium size juicy fruit that has deep brownish-red flesh. The lovely round fruit grow in small clusters of two to three and are the perfect size for salads.

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  • Tomato Cherokee Purple

    Tomato Cherokee Purple

    $2.75
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    Thin-skinned tomato with a soft flesh.

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  • Tomato Dr Wyche

    Tomato Dr Wyche

    $2.75
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    1lb orange tomatoes from Dr. John Wyche, owner of the Cole Brothers Circus!

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  • Tomato Emerald Evergreen

    Tomato Emerald Evergreen

    $2.75
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    Unique lime-green tomato from 1950.

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  • Tomato Great White

    $2.75
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    Great White Tomatoes can weigh as much as 1 pound. These are a family favorite – awesome to use on sandwiches, especially grilled cheese!  Low acid levels give it a sweet, fruity flavor.

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