Italian cooking

Showing 21–39 of 39 results

  • Tomato Amish Paste

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    Amish Paste tomatoes are an acorn-shaped, deep-red, paste-type fruit. The vines produce medium-sized, 8-12 ounce fruit. This Amish heirloom has thick flesh and few seeds. It performs better when staked.

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  • Tomato Aunt Ruby’s German Green

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    Aunt Ruby is large, green, beefsteak-type tomato with a sweet, spicy flavor. Its 12-16 ounce fruit turns light green when ripe with a hint of yellow and pink blush. This heirloom is from Ruby Arnold of Greenville, Tennessee.

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  • Tomato Beefsteak

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    The vigorous vines of this popular beefsteak produce flat, meaty, juicy, red, medium-size fruit ranging from 10 ounces to 2 pounds. This great slicing or canning tomato has rough, ribbed skin with a richly flavored flesh.

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  • Tomato Black Cherry

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    Heirloom black cherry tomato!

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  • Tomato Black Prince

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    Siberian Heirloom variety with medium size juicy fruit that has deep brownish-red flesh. The lovely round fruit grow in small clusters of two to three and are the perfect size for salads.

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  • Tomato Cherokee Purple

    Tomato Cherokee Purple

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    Thin-skinned tomato with a soft flesh.

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  • Tomato Dr Wyche

    Tomato Dr Wyche

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    1lb orange tomatoes from Dr. John Wyche, owner of the Cole Brothers Circus!

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  • Tomato Emerald Evergreen

    Tomato Emerald Evergreen

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    Unique lime-green tomato from 1950.

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  • Tomato Henderson’s Pink Ponderosa

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    Huge size, some over 2 lbs., a meaty pink-red beefsteak introduced by Peter Henderson & Co. in 1891, and the most famous of their varieties. Their 1903 catalog said “Quality Beyond Praise, Rich and meaty-sliced. Thick and delicious canned.” Still popular with gardeners.

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  • Tomato Money Maker

    Tomato Money Maker

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    Classic tomato from Bristol, England.

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  • Tomato Morning Sun

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    One of our all time favorites. A beautiful yellow cherry tomato, Morning Sun’s bright yellow, oval fruit grows prolifically in clusters. One of the most prolific of all cherry tomatoes.

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  • Pink Brandywine Heirloom Tomato

    Tomato Pink Brandywine

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    These are a great big meaty tomato – great for eating and canning.  Fuzzy potato leaf vines, large fruit can weigh up to two pounds, excellent flavor, delicious creamy texture, exceptional quality. The original Brandywine.

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  • Tomato Roma

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    Roma is the standard Italian canning and paste tomato. Its vigorous compact vines produce large harvests of 3″ long, pear-shaped, thick-walled, solid fruit with few seeds. This variety is highly wilt resistant.

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  • Tomato San Marzano

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    Large indeterminate vines produce elongated fruit. The fruit grow to about 4″ long and 2″ in diameter and are borne in clusters. Holds well on vine or in storage, crack resistant, excellent for paste, puree, or canning. Processor favorite due to high solids; the standard Italian pear tomato, aka the Italian Canner.

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  • Tomato Stupice

    Tomato Stupice

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    You?ll get exceptional flavor from this Czechoslovakian-bred tomato!

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  • Tomato Sungold

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    Super sweet heirloom tomato!

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  • Heirloom white cherry tomato

    Tomato White Cherry

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    One of the sweetest cherry tomatoes! These creamy white to pale yellow cherry tomatoes have a mild flavor.  Small scale plants are loaded with fruit, making picking easy. Tomatoes are about 1 oz. each, about 1″ diameter.

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  • Tomato Yellow Brandywine

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    Produces up to 2lb tomatoes!

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  • Tomato Yellow Pear

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    A home garden favorite since the early 19th century, the pear-shaped golden fruits weigh in at about 1 ounce. Known for their sweetness, kids love to pick these cherry tomatoes straight off the vines. Use in salads if any tomatoes make it back to the house.

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