Squash

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  • Pumpkin Rouge Vif D’Etampes

    $2.75
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    Most beautiful flattened and ribbed large fruit are a gorgeous deep red-orange. A very old French Heirloom, this was the most common pumpkin in the Central Market in Paris back in the 1880’s. The flesh is tasty in pies or baked. This one can also be picked small, like summer squash, and fried. It is a good yielder too.

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  • Pumpkin Small Sugar

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    The classic pumpkin for pies and canning, and has been a standard since the 1800s. The dark orange, deeply ribbed rind consists of fine-grained, sweet, stringless, thick, yellow flesh.

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  • Summer Squash Cocozelle (Zucchini)

    $3.00
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    Beautiful fruit is dark green striped with light green. This Italian heirloom has a pleasing, slightly nutty flavor. The compact bush type vines are ideal for small gardens. This squash is perfect for frying, steaming, freezing, and canning.

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  • Summer Squash Dark Green Zucchini

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    This zucchini produces small, uniform, high-quality fruit usually found only in hybrids. An excellent producing plant, the skin is dark green with light flecks. Tiny baby squash can be used as appetizers or leave whole and saut? with other vegetables.

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  • Summer Squash Early Golden Crookneck

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    This is the best summer squash for buttery, rich flavor and tender but firm texture. The plants are highly productive and produce semi-open, yellow fruits with a curved neck. This versatile squash is excellent fresh, steamed, sauted, or grilled. Makes a flavorful baby vegetable.

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  • Golden Zucchini

    Summer Squash Golden Zucchini

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    This zucchini produces beautiful golden yellow high-quality fruit. Tiny baby squash can be used as appetizers or leave whole and saute with other vegetables.

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  • Summer Squash White Scallop

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    Delicious, saucer-shaped creamy-white fruits with scalloped edges. Bush plants produce heavily and remain prolific through the season. A very ancient native American heirloom squash, grown by the northern Indians for hundreds of years. This type was depicted by Europeans back to 1591, and one of the best tasting and yielding varieties still around today! Great fried and baked.

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  • Summer Squash Yellow Scallop

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    Beautiful, bright yellow scalloped edge fruit with a rich, mellow flavor. Bush plants produce heavily and remain prolific through the season. Likely predates Columbian times; a rare native American squash. Bush plants with good yields. Great fried and baked.

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  • Jumbo Pink Banana Winter Squash

    Winter Squash Jumbo Pink Banana

    $2.75
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    This large pink banana-shaped winter squash variety is over 100 years old and can grow to almost 2 feet long and weigh 10-40 pounds.  Use like you would butternut squash.

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  • Winter Squash Table Queen Acorn

    $2.75
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    Ribbed fruit is 6″ by 4″, 1-2 lb with a small seed cavity and hard, green rind. Sweet flesh is light-yellow to deep-orange. The plant grows as a bush about 3′ across and 10-12″ high; very vigorous and prolific. Withstands poor soil conditions.

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