Sautéed Greens Recipe
Ingredients
- 2 large bunches greens such as kale, beet greens, chard, or a mixture of greens
- 1 medium onion sliced thin
- 4 cloves fresh garlic sliced or minced
- 2 Tbsp. olive oil
- 1/4 cup balsamic vinegar
- 4 oz feta cheese
- fresh cracked pepper
Instructions
- Wash and chop greens of choice. Set aside.
- In a large pan, heat olive oil. Sauté onion in olive oil until soft. Add garlic. Sauté for 1 minute.
- Add greens and balsamic vinegar. Stir.
- Place lid on pan and let the greens steam. Stir occasionally. Cook until greens are soft, about 5-10 minutes.
- Remove from heat. Add feta cheese and pepper. Toss and serve hot.